There are variations in how Christmas is spent in each region of Ecuador. While Santa Claus may not play a large role in Ecuadorians’ holiday celebrations, the majority of Christmas celebrations in Ecuador feature grandiose festivities.
Ecuadorians hold pageants and parades. They also create handmade nativity sets, and you should also get to know their cheeky take on eggnog. These are only some of the traditions of celebrating Christmas in Ecuador.
Read on to discover more about how the most wonderful time of the year is celebrated in Ecuador.
Christmas Decorations
Like many South American nations, Ecuadorians make pesebres, or nativity scenes, by hand as their primary holiday decoration. Ecuadorian nativity scenes can be incredibly detailed, with tiny figurines of people, animals, and houses. The Holy Family and the Christ Child in the manger are shown in every nativity scene in Ecuador.
In recent years, Ecuador has also acquired the tradition of decorating a Christmas tree in the town square. Small towns and villages regularly compete to have the tallest tree.
Ecuadorian Christmas Traditions
In Ecuador, Christmas Day and Christmas Eve are primarily family gatherings, however, there are several public events in every town and city including big ones like Quito and Guayaquil. Given that Catholicism is the faith that is most generally embraced in the nation, Christmas is a big occasion and a lot of fun for travelers of all religious backgrounds.
Novenas
The novena, a Christmas custom, ushers in Ecuador’s holiday season on December 16.
The nine days leading up to the birth of Jesus Christ are referred to as the novena. Every night stands for one of the months that Mary carried Jesus.
The Three Wise Men, Mary, and Joseph are honored for their efforts in seeking refuge before the birth of Jesus through the novena.
Families and neighbors gather to pray for the sick and the destitute while singing villancicos.
Pesebres or Nativity Scene
The nativity or pesebre, a portrayal of Christ’s birth, is an integral feature of any Ecuadorian household during Christmas. However, it is not the same as what you would typically see in other countries.
The usual scenery of Mother Mary and Joseph in a straw-covered barn can be seen. The Three Wise Men and various agricultural animals, including sheep, cows, and llamas, are also shown on the stable’s exterior.
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In Ecuador, however, the infant Jesus does not show up in his crib until midnight on Christmas Eve.
This family custom is also carried out on a bigger scale, with city-wide competitions for the greatest nativity scene.
The Passage Of The Traveling Child
El Pase del Nio (Passage Of The Traveling Child) is a traditional Christmas pageant that takes place between mid-December and Christmas Eve. It is a procession of baby Jesus figurines representing the trip that pregnant Mary and Joseph traveled on their route to Bethlehem.
This lovely festival began in the early 1960s when a statue of baby Jesus was carried to Rome to obtain Pope’s blessings. When the statue was returned to Ecuador, a voice from the audience yelled, “The traveler has returned!”. The figure was immediately dubbed the Niño Viajero or Child Traveler.
The parade involves a lot of music, singing, and dancing to commemorate Jesus’ birth. While this occurs in communities throughout Ecuador, it is more common in the Andes.
Every year on December 24th, the biggest procession in Latin America takes place in the city of Cuenca in Ecuador.
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The parade begins in the morning and lasts until late in the afternoon. You definitely want to see the major event, which is the infant or El Nio being taken to the Cathedral de la Inmaculada. It’s a fantastic combination of traditional Catholic floats and indigenous Quichua songs and dancing.
Baile de Cintas is a dance that appears very similar to a Maypole dance, with Tucuman dancers bouncing around the pole weaving ribbons.
Noche Buena
Christmas Eve, or Nochebuena (translated as “good night”), is an essential component of the Ecuadorian Christmas ritual.
It is a day when the entire family gathers, exchanges gifts, and enjoys a feast.
Cena de Nochebuena, or Christmas Eve meal, typically consists of turkey, roast ham or chicken, salads, potatoes, rice, desserts, and copious amounts of wine.
In some regions, there is a special Christmas rice that is sweeter than the usual white rice given.
Farmers and townspeople in the Andean region still celebrate Christmas by attending church and eating a simple feast of roasted pig, or cuy with corn and grains on Christmas Eve.
Ecuadorians attend mass after their large holiday dinner. Ecuadorians flock in vast numbers to attend the Misa de Gallo (rooster mass) at midnight on December 24.
Christmas lists for wanted gifts may be placed in old shoes and laid at the side of family members’ mattresses before the mass or upon returning home.
In the morning, Papa Noel, or Santa Claus may arrive with a new pair of shoes in addition to the gifts on the list.
6 Must-Try Christmas Foods in Ecuador
Hornado de Chancho
Roasted pork leg is a famous Ecuadorian meal that is frequently served at Christmas.
Slow roasting the pork leg in spices, chicha, and lard in an outdoor clay oven is the traditional method. However, while cooking at home, you can frequently replace beer with chicha and butter for lard.
Roasted Guinea Pig (Cuy)
Christmas Eve meal is fairly basic in Ecuador’s mountainous regions. It is made out of corn, grains, and guinea pig meat, which is plentiful in their region.
Pavo al Horno
A more recent practice in Ecuador is serving roast turkey, also known as Pavo navideo or Christmas Turkey, on the table. Ecuadorians living in America brought it over to the country.
Pernil
Pernil is a slow-roasted, delicate pork loin dish that is similar to poc chuc in Mexico. In Ecuador, it is considered a must-have Christmas ritual.
Orange juice, onions, garlic, annatto paste, cloves, cinnamon, cumin, and cane sugar are used to marinate it.
The marinade is similar to that used to make hornado, but the cloves and cinnamon add a unique flavor.
Canelazo
Canelazo frequently makes an appearance at Ecuadorian events, particularly around Christmas.
Aguardiente, an alcoholic beverage made from sugarcane, is combined with sugar, water, and cinnamon. It is served hot and has a holiday vibe similar to hot toddies or mulled wine.
Rompope
Rompope is Ecuador’s version of alcoholic eggnog. It is comparable to Crema de Vie in Cuba and is also offered in Mexico.
Christmas Day in Ecuador
In Ecuador, we noticed that Christmas Day, or La Navidad, feels more relaxed compared to the vibrant energy of Christmas Eve. After the lively celebrations on Noche Buena, most families take it easy, spending Christmas Day at home. It’s a calm day, with people sleeping in and then gathering in the afternoon for a quieter family celebration filled with food, drinks, and, of course, some more music and dancing.
One of the most memorable parts of Ecuadorian Christmas for us was seeing the start of a unique tradition—building large, detailed effigies. These dolls are a big deal, packed with straw and fireworks, and crafted with impressive skill between Christmas and New Year’s Eve. We’d see them being put together outdoors due to their size, adding a festive touch to the season that felt both fascinating and uniquely Ecuadorian.
Conclusion
Traveling during the Christmas season gave us a whole new perspective on Ecuadorian culture—and we even picked up a few new traditions ourselves! Christmas in Ecuador is filled with festive activities, and we found so many special things to do and see that made the trip unforgettable.
One thing we learned was to plan around the local holidays, as Christmas celebrations here bring a unique, joyful energy that flows through the towns and cities.
Ecuador truly comes alive during the holidays, making it an ideal time to visit with family. If you’re planning your trip, take a look at our guide on traveling in Ecuador—it’s packed with tips to help you make the most of this magical season!
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