Quito’s Historic Center offers countless authentic experiences, from admiring the grandeur of its cathedrals and museums to spending an evening savoring delicious food in great company.
Here, we’ve gathered our favorite restaurants and cafés in Old Town Quito that left a lasting impression on us.
Casa Gangotena Restaurant
Casa Gangotena is one of Quito’s most luxurious hotels, situated on Plaza De San Francisco in a beautifully restored colonial-era mansion. This elegant hotel goes above and beyond to cater to discerning guests from around the world, offering a truly exceptional experience in the heart of the Historic Center.
The gastronomy at Casa Gangotena is a standout feature. Led by Cordon Bleu-trained head chef Byron Rivera, the restaurant sets new trends by highlighting Ecuador’s rich and complex flavors.
With a commitment to locally sourced ingredients, they create unique dishes like Llama Spring Rolls and Red Snapper Ceviche. Dining here is truly an experience not to be missed.
Altamira
Taking a cooking class at Altamira offers a fantastic chance to immerse yourself in Ecuadorian cuisine while enjoying the warm hospitality of its French-Ecuadorian owners. The menu includes delightful dishes like crepes and traditional potato soup, as well as daily set lunches—all enjoyed in a wonderful setting with views of the Basilica.
Classes at Altamira are hands-on, starting with meal planning and followed by a trip to the local market for fresh ingredients. Back in the cozy colonial kitchen, Edwin expertly guides participants through recipes for Ecuadorian specialties like Encocado, a rich fish stew, and coastal ceviche.
Once the dishes are prepared, we had the pleasure of enjoying our culinary creations alongside Lucie Besson, a French ex-pat whose passion for food and hospitality made the experience even more memorable.
La bodega de Cantúña
Café Tianguez, nestled beneath the San Francisco church, offers outdoor seating under umbrellas right in the square. Named after the ancient indigenous market that once stood in this area, Tianguez serves a delicious variety of Ecuadorian dishes, making it a great spot to experience local flavors while soaking in the historic surroundings.
Pair your coffee with their Humitas or a warm bowl of Locro de Papa soup for a true taste of Ecuadorian comfort food. After your meal, be sure to explore the fair-trade store next to the café, where you’ll find some of the finest artisan goods Ecuador has to offer.
Fabiolita
Fabiolita, a family-owned café in Plaza Independencia, is a fantastic spot for grabbing sandwiches, fresh juices, and teas. They also offer gluten-free options like a delicious quinoa salad. We highly recommend trying their pork sandwich and flavorful empanadas for a satisfying taste of local favorites.
Café Dios No Muere
Café Dios No Muere is the perfect spot to relax while exploring Quito’s historic district. Owned by a Louisiana ex-pat with a love for Cajun cooking and warm hospitality, this unique café brings a taste of the American South to Quito. Set in a charming, centuries-old corner of the Monastery Santa Catalina, right on the edge of the San Juan neighborhood, it’s a one-of-a-kind Quito experience.
The menu at Café Dios No Muere features Cajun shrimp, specialty cheeses and meats, along with a solid selection of wines and local microbrews. For a flavorful twist, try their daily, weekly, or seasonal specialties like jambalaya—it’s the perfect way to add some spice after sampling the lighter, local Ecuadorian dishes.
Café Mosaico
Café Mosaico, perched on Itchimbía Hill, is worth the trip for its breathtaking views alone. The vibrant art and eclectic design inside are impressive, but stepping out onto the back terrace offers an unparalleled view of Quito’s Old Town and the iconic Virgin of Panecillo—a perfect spot for capturing memorable photos that you can’t get from the street.
The menu at Café Mosaico offers a delightful variety, blending Greek, Ecuadorian, and American flavors. Be sure to try their coffee—it’s a must! As they proudly state on their website, “coffee is what we’re about, else we wouldn’t be a café.” That catchphrase says it all, and they certainly deliver on it.